|Thermomix Lemon Curd|
100g lemon juice
100g butter, cubed
1 egg + 3 extra yolks
- Insert Butterfly into the TM bowl and add all the ingredients.
- Cook for 8 minutes/80 degrees/Speed 2. (It is ready when the mixture thickens slightly and coats the back of a spoon. If not, cook for a further 2-3 minutes.)
Makes 1 1/2 cups.
Store in an airtight container in the fridge for up to 2 weeks. Substitute the lemon juice with orange juice or passionfruit pulp.