Tuesday, 25 September 2012

Chicken Stroganoff

Forget those recipe bases - you can make this tasty meal using basic ingredients from your kitchen - perfect for a quick and easy weeknight meal.



Ingredients:
1 onion, peeled and quartered
1 garlic clove, peeled
30g butter
150g mushrooms, thinly sliced
2 tablespoons tomato paste
100g white wine
100g chicken stock (or 100g water and 2 teaspoons VSC)
15g cornflour
120g sour cream
1 tablespoon worcestershire sauce
2 teaspoons paprika
500g chicken thigh fillets, sliced
sea salt and cracked black pepper, to season
parsley, finely chopped to garnish

Method:
  1. Place onion and garlic into TM bowl and chop for 3 seconds/speed 5. Scrape down bowl.
  2. Add butter and sauté for 5 minutes/varoma/speed 1.
  3. Insert butterfly and add mushrooms, tomato paste, wine, stock, cornflour, sour cream, worcestershire sauce and paprika and cook for 5 minutes/100 degrees/reverse + soft speed.
  4. Add chicken and cook for a further 12 minutes/100 degrees/reverse + soft speed. Season with salt and pepper.
  5. Place into serving bowl and garnish with chopped parsley. Serve with pasta and steamed greens.


1 comment:

  1. I made this for dinner tonight Caroline, I used 1 tsp sweet paprika and 1 tsp smoked paprika. It was delicious and so easy!

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