3-4 ripe pears peeled and cored (you will need 500g of pear flesh)
Juice of 1 lemon
500g jam setting sugar
pinch ground cloves
pinch ground cinnamon
- Place pears into TM bowl and puree for 20 seconds/speed 9. Scrape down bowl.
- Add lemon juice, sugar and spices to the TM bowl and cook for 15 minutes/100 degrees/speed 2 MC off.
- Pour into sterilised jars and set aside overnight at room temperature to allow mixture to set firmly.