Wednesday, 11 July 2012

Mushy Peas

I always have a bag of frozen peas on hand and this side dish is so versatile. It's great with seared salmon or placed on top of Beef & Guinness Pies (recipe here). You can also stir through a couple of teaspoons of shredded mint and use it alongside lamb cutlets.


Ingredients:
250g frozen peas
500g water
35g butter
2 tablespoons sour cream
sea salt and cracked black pepper

Method:
  1. Add water to the TM bowl, and place peas into the simmering basket. Cook for 8 minutes/varoma/speed 4.
  2. Drain water and place peas into the TM bowl with the butter, sour cream, salt and pepper. Turn dial to closed lid position and pulse 3 or 4 times until roughly chopped.

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