I love eggs benedict, and it used to be so stressful making toast, poaching eggs, and furiously stirring the hollandaise without overcooking it - all at the same time. Not anymore. The Thermomix effortlessly makes the hollandaise for me now.
50g butter, roughly chopped
2 teaspoons lemon juice
2 egg yolks
1/2 teaspoon dijon mustard
Insert butterfly and place all the ingredients into Thermomix bowl.