Wednesday, 25 April 2012

Anzac Biscuits

It wouldn't be Anzac Day without these lil' beauties!


Ingredients:
20g golden syrup
125g butter
1/2 teaspoon bicarbonate of soda
1 tablespoon hot water
80g rolled oats
130g plain flour
120g sugar
50g desiccated coconut

Method:
  1. Preheat the oven to 160 degrees.
  2. Place the golden syrup and butter in the TM bowl and melt for 3 minutes/60 degrees/speed 2.
  3. Mix the bicarbonate of soda with the hot water and add to the TM bowl and mix for 5 seconds/speed 3.
  4. Place the oats, flour, sugar and coconut in the TM bowl and mix for 30 seconds/interval speed.
  5. Place tablespoonfuls of the mixture on baking trays lined with non-stick baking paper, allowing room for the biscuits to spread, and flatten slightly.
  6. Bake for 10 minutes or until golden.  Cool on wire racks.

Makes 22

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